Amoise in the press
Sunday Magazine, Jonathan Brooks
How did the ancient technique of ageing wine in amphorae become trendy? After drinking a particularly delicious glass of Amoise, Amphora Gris, 2021, $37, when I was out for lunch...
Sunday Magazine, Jonathan Brooks
How did the ancient technique of ageing wine in amphorae become trendy? After drinking a particularly delicious glass of Amoise, Amphora Gris, 2021, $37, when I was out for lunch...
Cherished Life by Chelsea
The Amoise Story; “Unadulterated” Wine Producer in Hawke’s Bay In 2018, Amy searched tirelessly for organic fruit, and with it being so difficult to find in Hawke’s Bay, she had...
Cherished Life by Chelsea
The Amoise Story; “Unadulterated” Wine Producer in Hawke’s Bay In 2018, Amy searched tirelessly for organic fruit, and with it being so difficult to find in Hawke’s Bay, she had...
NZ Winegrower Magazine, Oliver Styles
2021 Harvest Summary Labour shortages were one of the biggest challenges faced, with most contracted pickers allocated to larger companies... But she found positives in the great sense of communitiy...
NZ Winegrower Magazine, Oliver Styles
2021 Harvest Summary Labour shortages were one of the biggest challenges faced, with most contracted pickers allocated to larger companies... But she found positives in the great sense of communitiy...
GT Wine Mag, Christina Pickard
The Names to Know in New Zealand’s Natural Wine Wave Canadian Amy Farnsworth may be New Zealand’s natty new kid on the block, though she’s spent nearly two decades in...
GT Wine Mag, Christina Pickard
The Names to Know in New Zealand’s Natural Wine Wave Canadian Amy Farnsworth may be New Zealand’s natty new kid on the block, though she’s spent nearly two decades in...
Sunday Magazine, Jonathan Brooks
Five young Kiwi winemakers driving the new-wave of wine. For Amoise, she is keenly focused on sourcing the best quality organic fruit she can, and spends time working in the...
Sunday Magazine, Jonathan Brooks
Five young Kiwi winemakers driving the new-wave of wine. For Amoise, she is keenly focused on sourcing the best quality organic fruit she can, and spends time working in the...